A Game Keepers Tasting
Presented by Chef Proprietor; Steven Ellis.
Wild Boar Sausage Roll & Game Bird Chorizo
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Smoked Salmon
Horseradish, Beetroot and Caviar
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Game Consommé
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Windsor Great Park Red Deer Wellington
Goose Liver, Pomme Puree and Truffle
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Cheese (Supplement of £9)
Selection from the British Isles, with Homemade Chutney and Biscuits
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Sorbet
Rhubarb and Ginger
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Parfait
Lemon, Burnt Meringue and Verbena
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Menu £65 · Wine Pairing £45 · Beer Pairing £25
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If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.
Please note: Game may contain shot.
Please note: Game may contain shot.