Scotch Egg – The Oxford Blue

Home
Menus
Book A Table
Private Dining & Events
- Private Dining
- Events
Contact
Information
- COVID-19
- Opening Hours
- Where we are
- FAQ
- News
- Reviews and Awards
- Meet The Team
- Gallery
- The Origin
- Herb Garden
- Videos
- Suppliers
- Careers

Home
Menus
Book A Table
Private Dining & Events
- Private Dining
- Events
Contact
Information
- COVID-19
- Opening Hours
- Where we are
- FAQ
- News
- Reviews and Awards
- Meet The Team
- Gallery
- The Origin
- Herb Garden
- Videos
- Suppliers
- Careers

Served with Mackerel, Confit Lemon and Smoked Eel Velouté

Contact Us

01753 861954

info@oxfordbluepub.co.uk reservations@oxfordbluepub.co.uk

10 Crimp Hill,
Old Windsor,
Berkshire
SL4 2QY

The Oxford Blue

Acquired in 2015 by Chef Proprietor, Steven Ellis, the property has undergone a magnificent transformation marrying the finest elements of tradition with modern practicalities and comfort.
This provides the perfect relaxed environment for Steven to present his own unique version of traditional English fayre, sophisticated yet familiar dishes.

Information

Policies

Terms and Conditions

Frequently Asked Questions

Join the Team